These cupcakes were made using Olive oil, Coconut oil, Palm oil and Castor oil. Fragrance used was China Rain and colorants neon pink and titanium dioxide for the white.
The mini cupcakes were put in the oven for an hour at 170 degrees while the big cupcakes were just at room temperature. As of the moment, the colors of the mini cupcakes are more vibrant to me. We shall see how tomorrow will be.