January 2020 | First Unicorn Poop Body Butter for the year 2020 | KCK Soapery

Thank you "J" and "S"!

I tweaked my previous recipe a little. Hopefully, they like this one better than the previous ones.  These skin loving body butter is made with shea butter, mango butter, avocado oil and coconut oil.  I added a dash of vitamin E oil and some arrow root powder to minimize the greasiness of the butter.

Fragrance oil used is "Unicorn Poop" described as a rainbow of delicious treats, such as sugared strawberry, sweet peach, ripe raspberry, and cotton candy.  This time, I left most of the butter the natural white and colored some with pink, yellow and purple mica.

Hopefully you guys will like this recipe better!

April 2018 | Unicorn Poop Body Butter | KCK Soapery

This is Unicorn Poop scented body butter.  Fragrance is described as a rainbow of delicious treats such as sugared strawberry, sweet peach, ripe raspberry and cotton candy.

Ingredients include Avocado butter, avocado oil, mango butter, shea butter, coconut oil, beeswax, colloidal oatmeal, and corn starch.

Adding beeswax to the melted oils and butter.

Adding colloidal oatmeal and corn starch.

Separate the butter into 4 equal parts and added the different uniform poop colors.

Lined them up in a cling wrap ready for piping.

Ready to be enjoyed!

December 2017 | Winter Berry | KCK Soapery

This batch is scented with Holiday Berry fragrance oil which is described as a blend of ripe raspberry with orange zest and warm musk.  

Green, red mica and titanium dioxide for white.

Saponified the batter and divided it into the three colors.

White for base.

Added green in the middle.

Alternate with white and red.

Covered the red with white and made a few berries on top.

Piped a few leaves around the berries.

Off the mold.

Cut and ready to be enjoyed.

 Thans for stopping by!

M E R R Y   C H R I S T M A S!!!

November 2017 | Holiday Berry | KCK Soapery

Scented with "Holiday Berry" described to be a blend of ripe raspberry with orange zest and warm musk.

I decided on red, green and white for holiday.

Poured the white as the base.  I used the same recipe I have been using recently which include, Coconut Oil, Olive Oil, Rice Bran Oil, Palm Oil, Mango Butter and Castor Oil.

Dropped most of the green for some green swirls.

Layered the red on top and drizzled it with some white.

Drizzled the leftover green.

Swirled the top using chopstick.

Off the mold.

Finally cut.  Each bar is different in a way.  I love how these turned out.

Thank you for stopping by!