Tuesday, November 8, 2016

Pink Rosette Bars 2016


This batch is scented with Bergamot and Tarragon.  It contains Coconut Oil, Olive Oil, Rice Bran Oil, Palm Oil, Mango Butter and Castor Oil.



Colors used were white, middle layer of neon pink and white on top.


Tried to get the top layer as flat as possible using spatula.


Neon pink soap batter into a ziplock bag.


Piping little rosettes. 


The original plan was only one rosette a bar with some leaves but I end up having too much pink soap batter.


Made some green soap batter for leaves.



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